What Happens When An Architect Has Passion For Pastry?


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Dinara Kasko is a young Pastry Chef from Ukraine. She has architectual background and passion for pastry, which helps her to create those amazing geometric cakes. Kasko actively works math into her creations, incorporating principles like the Voroni method or utilizing 3D modeling and printing to create different cakes or silicone molds.

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Working process with my new mould 3*3*3 spheres from the series Geometric desserts and the raspberry cake inside. You can order the silicone mould at www.dinarakasko.com/shop . Suitable for glazing and covering with chocolate spray, but I’d advise you to dip the cake in the glaze, as shown in the video. Inside: pistachio sponge cake, raspberry mousse with rose, raspberry cream, confit raspberry – black currant. . Процесс работы с моей новой формой 3*3*3 из серии геометрические десерты и малиновое пирожное внутри. Эту силиконовую форму можно приобрести на сайте www.dinarakasko.com/shop . Подходит для покрытия велюром и глазурью, однако для глазури я советую именно окунать пирожное, как на видео. Внутри: фисташковый бисквит, малиновый мусс с розой, кремю малина, конфи малина-смородина. #okmycake #pastryinspiration #chocolatejewels #pastryart #cake #kharkov #харьков #chefsofinstagram #gastroart #art #pastryart #dinarakasko #chefstalk #pastry #chefs #geometry #instadessert #foodcreation #foodartchefs #foodporn #beautifulcuisine#cakevideo#glaze #glazing#siliconemould#siliconemoulds

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Source: dinara kasko


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